It was summer and the busy pre-heatwave rush was coming to an end when I got the email from an editor I’d worked with several times in the past. He was working with Cathay Pacific’s Discovery Magazine now and asked if I wanted to put together a package for a story on North Korean Cuisine they’d be running in Cathay Dragon’s Silkroad in October. It’s always a pleasure to work with editors multiple times as you get to know how […]